Pizza, pizza, pizza!

October 8, 2009

Anthony loves pizza! Here we made our own on a whole wheat tortilla, piled on the veggies and sprinkled a little Daiya vegan cheese. The more veggies the better! Even if we order a pie, we try to get it on a whole wheat crust with tons of veggies and ask for no cheese. We also eat a lot of salad with it too, so we don’t eat too much…

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Fruit & nuts for breakfast??

October 1, 2009

I eat fruit and nuts for breakfast every day during the week and I switch it up a little on the weekends. Today I’m having strawberries, pineapple, a banana, and some almonds. I usually buy fruit from the cafeteria at work, which gets a little pricey, but they almost always have strawberries, and sometimes blueberries, and on those days I know it’s worth it. I fill one of those containers,…

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Pumpkin and Butternut Squash Soup

September 29, 2009

We got a butternut squash and cooking pumpkin from our farm pickup this week so I decided to make soup out of it. I peeled and cubed both the pumpkin and the squash. I then cut two onions and cooked them in a large pot with about a half an inch of water. We usually don’t use any oil and cook onions and things in water instead. Once the onions…

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Veggies for Breakfast?

September 25, 2009

Okay, this isn’t dinner, but I thought it was worth posting. I never have time for breakfast. I am usually packing the kids lunch while they eat breakfast. This smoothy is a great way to eat breakfast fast and get some veggies in too. It looks really, really gross, but it tastes really, really good. I promise! I blended a banana, some soy milk (I think Anthony just uses water),…

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Veggie Burrito

September 24, 2009

This is my favorite and a good ole stand by, the veggie burrito. Inside contents: Amy’s low salt refried black beans black beans Spinach and lots of it! Avocado Mango Salsa Wrapped in a tortilla with avocado and salsa and some cherry tomatoes on the side. Yumm!!

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Veggie sandwich with chili

September 24, 2009

This sandwich is a quick, easy healthy choice. It’s on a pita with a layer of hummus, crumbled up Sunshine veggie burger, avocado, fresh spinach and salsa. The Sunshine burgers are the best because they are made from rice, seeds and veggies and have no soy fillers. I get them at the Basil Bandwagon in Flemington. On the side is some leftover chili I found in the fridge. This is…

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