Meatlessballs

July 11, 2017

Meatlessballs, are another crowd pleaser that you can proudly serve to anyone! Especially to friends and family who are transitioning, or even those who don’t (yet!) eat a plant based diet.  My family is used to getting together and celebrating over an italian feast, and for my Dad, that always included meatballs.  He went fully plant based earlier this year though, and I wanted to make him a replacement to…

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Pickled Red Onions

June 28, 2017

My new, latest obsession is pickled red onions.  They are so easy to make and really add a lot of flavor to salads, tacos, avocado toast, sandwiches or whatever you put them on!  I got the idea from my favorite local restaurant, The Lovin Oven.  They add it as a garnish to their vegan burrito and my boys and I just love them! I decided since we love them so…

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Healthy Apple Pie

March 14, 2017

Yup, Apple pie!  Truly delicious, truly healthy, apple pie! The credit for this one goes to three people, Cathy Fischer for the crust, Dr. Fuhrman for the filling, and our friend Jenn for having the genius idea to put the two of them together.  I’m really glad she did too, because this is a great recipe that everyone will love.  The fact that it’s healthy is just a bonus! In fact,…

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DIY Salad Dressings

March 1, 2017

Salads are an important part of eating a healthy, whole food, plant based, diet.  I eat at least one, and often two huge salads a day.  For me, the key to enjoying so much salad, is to keep them flavorful and interesting.  Making a new dressing does that in an instant, and add some fresh fruit, nuts, or seeds on top and you will end up with something that is…

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A Pizza Party

February 11, 2017

This one is so simple!  It’s been a quick go-to of ours for years, but we haven’t made them in a while.  The boys had their cousins coming over tonight for a sleepover, and it worked out perfect!     A big key in getting kids to eat healthy food is to have them be part of the process and decisions.  We started tonight by asking the kids what kind of veggie…

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Baked fries?

January 12, 2017

Can we still call them fries if they aren’t fried?  Or are they french baked potatoes?  That sounds like something totally different….   Anyway, these are super simple and very tasty, no matter what you want to call them.   This seriously couldn’t be more simple.  We really just cut some potatoes, arranged them carefully so they don’t touch on parchment paper, and baked them in the oven. They could…

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Baked Falafel

January 12, 2017

Falafel is one of my favorites!  I’ve been on a mission this year to come up with a healthy version, and I think I’ve finally got it!  This is one of our own recipes that I developed after a lot of trial and error.   I actually do this a lot, but many of them don’t make it to the blog.  This one hit the mark, so here it is! My…

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Stuffed Peppers

January 4, 2017

These stuffed peppers are easy to prepare, and so tasty!  I made them for Christmas Eve dinner this year and everyone loved them!  I prepared a double batch, and froze half after cooking to save for the following week.  We love having delicious leftovers in the freezer for a quick dinner, and our friends who came to dinner are still raving about them! 🙂 The filling calls for cooked brown rice.  Cooking the rice takes more…

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Healthy Pumpkin Pie

November 20, 2016

Don’t get left out this holiday season, make yourself a truly healthy pumpkin pie and share it with your friends and family.  I think you all are going to love it!! First, I have to tell you that I love pumpkin pie.  It’s delicious!  I like that it’s a little spicy, not too sweet, and has a nice firm texture.  However, since I don’t consider traditional pumpkin pie a healthy food,…

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Vegetable Stir Fry

November 7, 2016

We love this stir fry recipe in our house! It’s a fairly easy to make on a week night, and can really satisfy my craving for Thai take out.  The most time consuming part is chopping all of the vegetables, and it’s really not so bad…  The roasted cashews add a lot of flavor.  A LOT!  So don’t skip that step, it’s totally worth it, and really makes the dish.  Oh, and the…

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