Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
- 2 cups cooked lentils
- 1 cup rolled oats
- 1 cup diced mushrooms
- ½ cup onion, chopped
- 1 clove garlic, minced
- 2 cups tomato sauce
- 1-1/2 teaspoon Italian herb seasoning
- Preheat oven to 350 degrees. Combine all ingredients in a bowl. Mix thoroughly and press mixture into a loaf pan. Bake 50 minutes or until the lentil loaf is cooked through.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2014/03/easy-lentil-loaf-and-steamed-asparagus.html
3.5.3208