Thai Peanut Salad Dressing
Author: Cathy Masiello
Ingredients
  • 4 Medjool dates (or 8 Deglet Noor dates)
  • ½ cup water
  • 2 tbsp all-natural peanut butter (salt-free, only ingredients should be peanuts)
  • 2 tbsp rice wine vinegar
  • 2 tsp Braggs amino acids
Instructions
  1. If the dates are not soft, I usually soak them in the water for at least a half hour before hand to make them softer. Next, put all ingredients in a food processor or blender and blend until smooth. It's best if the dressing is liquidy enough to pour when finished. If it's too thick it will solidify when stored in the refrigerator. If you find it is too thick, just add some more water.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2014/02/thai-peanut-salad-dressing.html