Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
- 3 ⅓ low-sodium vegetable broth
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 tablespoon chili powder
- 1 ½ cups red lentils
- 1 15-ounce can diced fire roasted tomatoes
- 1 tablespoons braggs liquid aminos
- 2 tablespoons Dijon mustard
- 1 teaspoon rice vinegar
- Put 1⁄3 cup of the vegetable broth in a large pot, and add the onions and bell pepper. Cook, stirring occasionally, until the onions soften slightly. About 5 minutes.
- Add the chili powder and mix in well. Add the remaining liquid, lentils, tomatoes, and the rest of the seasonings. Mix well, bring to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2013/11/sloppy-lentil-joes.html
3.5.3208