Author: Veggies For Dinner
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 2 cups chickpeas (in liquid, lightly strained, reserve liquid)
- 3 cloves garlic
- 1 medium onion
- ½ bunch parsley
- ½ bunch cilantro (or use all parsley if you don't like cilantro)
- 1 tbsp braggs liquid aminos
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ cup chickpea flour (as needed)
- 2 tbsp ground flax seed
- black pepper (to taste)
- Cayenne pepper (optional, to taste)
- Preheat oven to 425
- Combine chickpeas, garlic, onion, parsley, cilantro, braggs in a food processor, and process until coarsely mixed. Add additional chickpea liquid as needed until the mixture blends throughly.
- In a large mixing bowl, combine processed chickpea mixture, cumin, coriander, flax seed, pepper, and chickpea flour as needed to create a batter thick enough that you can clump it together.
- Place in 12 clumps (loosely shaped like balls) on a parchment paper lined baking sheet
- bake at 425 for 25 minutes, or until golden brown
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/01/baked-falafel.html
3.5.3226