Author: Veggies for Dinner
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
A delicious hearty lentil stew that you can get creative with by adding any other vegetables you want!
- 1 onion chopped
- 2 garlic cloves chopped
- ½ tsp turmeric
- ½ tsp chili powder
- 1 tsp ground cumin
- 1 tsp garam masala
- 2 lb canned, chopped tomatoes (I use Muir Glen fire roasted tomatoes)
- 2 cups vegetable broth
- 1 cup red lentils
- 2 tsp lemon juice
- 1 13.5 fl oz can coconut milk
- ½ bag frozen peas, spinach, or kale
- chopped cilantro and lemon slices for optional garnish
- Saute the onions, garlic and spices in water for a bit to mix the flavors
- Add remaining ingredients, and cook for about a half an hour or so until the lentils are soft. (NOTE: red lentils cook *much* faster than brown lentils)
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2012/07/lentil-dahl-soup.html
3.5.3226