Lentil Dahl Soup
Author: Veggies for Dinner
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
A delicious hearty lentil stew that you can get creative with by adding any other vegetables you want!
Ingredients
  • 1 onion chopped
  • 2 garlic cloves chopped
  • ½ tsp turmeric
  • ½ tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 2 lb canned, chopped tomatoes (I use Muir Glen fire roasted tomatoes)
  • 2 cups vegetable broth
  • 1 cup red lentils
  • 2 tsp lemon juice
  • 1 13.5 fl oz can coconut milk
  • ½ bag frozen peas, spinach, or kale
  • chopped cilantro and lemon slices for optional garnish
Instructions
  1. Saute the onions, garlic and spices in water for a bit to mix the flavors
  2. Add remaining ingredients, and cook for about a half an hour or so until the lentils are soft. (NOTE: red lentils cook *much* faster than brown lentils)
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2012/07/lentil-dahl-soup.html