Author: Based off Cathy Fisher's Recipe
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 1¼ cups rolled oats
- ½ cup walnuts (2 ounces)
- ½ teaspoon cinnamon
- 5 Medjool dates (2½ ounces), chopped
- 1½ tablespoons non-dairy milk
- Preheat oven to 375
- Put oats, walnuts, and cinnamon in a food processor and blend until ground almost into a flour It takes about about 40 seconds.
- Add chopped dates and blend for about a minute, until it begins to clump
- Add the non-dairy milk until it balls up, almost like dough
- You can either roll the dough on parchment paper, about ⅛th inch thick, and then transfer to the pie pan and push into the corners. OR, if you have a glass or heavy metal pie pan you can place the ball of dough in the pan and just push it into shape with your hands. It gets a little sticky, so kitchen gloves may be helpful if you go this way.
- Cover the pan with foil, and bake for 10 minutes
- Remove from oven and the crust is ready to fill!
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/03/healthy-apple-pie.html
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