Pie Crust
Author: Based off Cathy Fisher's Recipe
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1¼ cups rolled oats
  • ½ cup walnuts (2 ounces)
  • ½ teaspoon cinnamon
  • 5 Medjool dates (2½ ounces), chopped
  • 1½ tablespoons non-dairy milk
Instructions
  1. Preheat oven to 375
  2. Put oats, walnuts, and cinnamon in a food processor and blend until ground almost into a flour It takes about about 40 seconds.
  3. Add chopped dates and blend for about a minute, until it begins to clump
  4. Add the non-dairy milk until it balls up, almost like dough
  5. You can either roll the dough on parchment paper, about ⅛th inch thick, and then transfer to the pie pan and push into the corners. OR, if you have a glass or heavy metal pie pan you can place the ball of dough in the pan and just push it into shape with your hands. It gets a little sticky, so kitchen gloves may be helpful if you go this way.
  6. Cover the pan with foil, and bake for 10 minutes
  7. Remove from oven and the crust is ready to fill!
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/03/healthy-apple-pie.html