Apple Pie
Author: Filling by Dr. Fuhrman
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 6 apples, cored, peeled, and chopped, divided
  • 2 teaspoons cinnamon
  • ½ cup chopped walnuts
  • 3 dates, pitted
  • 2 tablespoons ground flax seeds
  • ¼ cup unsweetened soy, almond, or hemp milk
  • ½ cup raisins
  • ½ cup old-fashioned oats
Instructions
  1. Preheat the oven to 350°F.
  2. In a high-powered blender, combine 1 cup of the chopped apples with cinnamon, walnuts, dates, flax seeds, and soy milk
  3. Place remaining chopped apples in a mixing bowl, and add the blended mixture
  4. Add raisins and mix well, making sure all of the apples are coated with the mixture
  5. Put the filling into the pie crust, even it out and sprinkle with rolled oats
  6. Cover the exposed edges of the crust with foil, to prevent them from burning. You can re-use the foil that you used to cook the crust
  7. Bake for 20 minutes and then uncover and bake for another 10 minutes or until the edges begin to brown
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/03/healthy-apple-pie.html