Author: Veggies for DInner
- ½ cup water
- ½ cup balsamic vinegar
- ½ cup pecans
- 1 cup dark cherries (frozen is fine)
- 3 cloves garlic
- 1 tbsp basil
- 1 tbsp oregano
- Put all ingredients in a blender, and blend until smooth.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/03/diy-salad-dressings.html
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