Pickled Red Onions
Author: Cathy Masiello
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Ingredients
  • 1 small to medium red onion
  • red wine vinegar
  • glass jar
Instructions
  1. Slice the onion crosswise into super thin onion rings, as thin as you can.
  2. If the onion is not small enough that a whole ring will fit into the jar, I will slice the whole onion in half lengthwise (stem to root) first, then slice it crosswise into half rings.
  3. Place the onions into the jar, until about ¾ of the way full.
  4. Fill the jar with red wine vinegar until all the onions are covered.
  5. Refrigerate for one hour before serving.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/06/pickled-red-onions.html