Baked Falafel

January 12, 2017

Falafel is one of my favorites!  I’ve been on a mission this year to come up with a healthy version, and I think I’ve finally got it!  This is one of our own recipes that I developed after a lot of trial and error.   I actually do this a lot, but many of them don’t make it to the blog.  This one hit the mark, so here it is! My…

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BBQ Pulled Jackfruit

August 2, 2016

  This open face jackfruit BBQ sandwich was SO delicious!! What is Jackfruit? It’s a fruit.  Seriously, look it up.  When it’s fully ripe it’s sweet, and I’ve heard it somewhat resembles pineapple.  When it’s young, or not yet fully ripe, it’s not as sweet, has a mild flavor, and great texture that makes it a really good substitute for beans, lentils, tofu, and even meat in many dishes.  It works perfectly in…

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Avocado and Tomato sandwich

April 1, 2014

I don’t know if it’s fair for me to say, since I haven’t had one in so long, but this really feels to me like a direct replacement for a grilled cheese and tomato sandwich.  I pile the avocado pretty high, and it has that same creamy consistency that I remember from open faced toasted cheese and tomato sandwiches. Serves: 1 Prep Time: 5 minutes Cook Time: 2 minutes Ingredients: 1 avocado 1…

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Lentil Sloppy Joe

November 15, 2013

This one is a REAL crowd pleaser.  You could serve this to anyone and I would expect them to like it.  It’s got that tangy flavor that I remember from so many years ago, and the texture works really well.  The kids like it, my parents like it, and my friends like it.  Give it a try for yourself and I think you will like it too!! The recipe is…

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Veggie sandwich with chili

September 24, 2009

This sandwich is a quick, easy healthy choice. It’s on a pita with a layer of hummus, crumbled up Sunshine veggie burger, avocado, fresh spinach and salsa. The Sunshine burgers are the best because they are made from rice, seeds and veggies and have no soy fillers. I get them at the Basil Bandwagon in Flemington. On the side is some leftover chili I found in the fridge. This is…

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