Stuffed Peppers

January 4, 2017

These stuffed peppers are easy to prepare, and so tasty!  I made them for Christmas Eve dinner this year and everyone loved them!  I prepared a double batch, and froze half after cooking to save for the following week.  We love having delicious leftovers in the freezer for a quick dinner, and our friends who came to dinner are still raving about them! 🙂 The filling calls for cooked brown rice.  Cooking the rice takes more…

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Banana Buckwheat Flax Pancakes with Pecans

April 20, 2015

Yes, pancakes.  These fall more into the fruit and whole grains for breakfast category than veggies for dinner, but people have been asking about breakfast, especially for kids, and this puts a pretty good spin on the old classic.  Pancakes are typically problematic with the refined white flour, dairy, eggs, sugar, and additives and preservatives.  This version is pure whole, lightly refined, plant food, and they are delicious!   Banana…

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Stuffed Cabbage Rolls

December 31, 2014

This recipe is slightly modified from a recipe I found from Vegan Lunchbox blogger Jennifer Schmoo (recipe here).  It’s a great recipe for around the holidays and a real crowd pleaser!  It is fairly easy too, the only time consuming part is separating the leaves of cabbage. Makes: 10 cabbage rolls Prep Time: 45 min (not including cooking the rice) Cook Time: 50 min Ingredients: 1 cup walnuts 1 cup…

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Banana Oat Bars

October 21, 2009

These banana oat bars are so good and you don’t have to feel bad about eating them! Ev helped me make this batch. Here is a link to the recipe: http://www.recipezaar.com/Dr-Fuhrmans-Yummy-Quick-Easy-BananaOat-Bars-223077 We used the optional apple sauce and sprinkled the top with some pumpkin spice! Yum!

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