Author: Cathy Masiello
- 1 cup vegetable broth
- 1 tblsp arrowroot powder
- 2 tblsp Braggs liquid aminos or other low-sodium soy sauce
- Wisk all ingredients in a medium sized bowl.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/08/no-oil-chinese-eggplant.html
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