Author: Cathy Masiello
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
- 1 small to medium red onion
- red wine vinegar
- glass jar
- Slice the onion crosswise into super thin onion rings, as thin as you can.
- If the onion is not small enough that a whole ring will fit into the jar, I will slice the whole onion in half lengthwise (stem to root) first, then slice it crosswise into half rings.
- Place the onions into the jar, until about ¾ of the way full.
- Fill the jar with red wine vinegar until all the onions are covered.
- Refrigerate for one hour before serving.
Recipe by Veggies for Dinner at https://veggiesfordinner.com/2017/06/pickled-red-onions.html
3.5.3226