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  • Red Cabbage

Red Cabbage

Posted By Cathy Masiello on November 9, 2009

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I am not sure how this is going to taste, but look at the colors! Steamed red cabbage, spinach, black beans and corn salsa. Not very kid friendly, but maybe if you stick it in soft taco?

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Posted in Dinner, Lunch Tagged cabbage, nutritarian, plant based, purple, red, vegan, whole food

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← Stewed Greens
Leigh Ann’s Tofu with Peanut-Ginger Sauce →

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