As if Black Bean soup isn’t already good enough, I added Kale and Mushrooms to push it over the top!! I started with a Black Bean soup recipe from allrecipes.com (link), and changed it up a bit. What I ended up with is below, and it’s been a huge hit with our friends and families so far! It’s a hearty soup that covers 4 of the 6 GBOMBS (Greens, Beans, Onions,…
This dish is soooo easy and so delish it is a staple in our house these days. 50% of our kids like it! Okay, that is only one kid, but that is still really good! This started as my sister-in-law’s friend’s recipe, but we have modified it qua bit: We usually eat it over steamed or raw baby greens. Yum! Lentil Dahl Soup Print Recipe type: Stew Author: Veggies for…
Ev begged me for some pumpkin soup the other day. We had just came back from pumpkin picking so I just used one of the medium sized pumpkins we got. I cut up the pumpkin, cubed it and cut the skin off. I then boiled it with one onion in and a box of veggie broth until soft. I added some pepper, cumin and cinnamon and then blended it all…
We got a butternut squash and cooking pumpkin from our farm pickup this week so I decided to make soup out of it. I peeled and cubed both the pumpkin and the squash. I then cut two onions and cooked them in a large pot with about a half an inch of water. We usually don’t use any oil and cook onions and things in water instead. Once the onions…