Sometimes I have such a backlog of greens from the farm I just put a whole bunch in a pot with a can of diced tomatoes, some corn for sweetness and a little Italian seasoning. It comes out so good! Even Ev commented on how good it smelled while I was cooking it tonight. Let’s see if he actually eats some for dinner tomorrow. This batch has kale, spinach and…
The vegan eggplant rollatini is by far my favorite recipe. It is so good, and the cashew ricotta is so creamy it really makes the dish! Also, the key to cooking this eggplant healthily is baking it so you don’t have to use tons of oil to make it soft. It’s a little work so I usually don’t do it on a weeknight, but if I do make it I…
Veggie Chili is a good stand by to make as the days get chillier. We usually put it over a bed of spinach or some other greens. Sometimes it is hard to get the kids to eat chili so I sometimes make a quesadilla or tacos out of it for them.
Ev begged me for some pumpkin soup the other day. We had just came back from pumpkin picking so I just used one of the medium sized pumpkins we got. I cut up the pumpkin, cubed it and cut the skin off. I then boiled it with one onion in and a box of veggie broth until soft. I added some pepper, cumin and cinnamon and then blended it all…
For some reason my kids love steamed carrots if the green part is still left on. It’s a total novelty for them. We got these carrots from our CSA farm and they were so tasty. The other shot is of the rest of the dinner, a hodge podge of other veggies and tacos.
Anthony loves pizza! Here we made our own on a whole wheat tortilla, piled on the veggies and sprinkled a little Daiya vegan cheese. The more veggies the better! Even if we order a pie, we try to get it on a whole wheat crust with tons of veggies and ask for no cheese. We also eat a lot of salad with it too, so we don’t eat too much…
We got a butternut squash and cooking pumpkin from our farm pickup this week so I decided to make soup out of it. I peeled and cubed both the pumpkin and the squash. I then cut two onions and cooked them in a large pot with about a half an inch of water. We usually don’t use any oil and cook onions and things in water instead. Once the onions…
This is my favorite and a good ole stand by, the veggie burrito. Inside contents: Amy’s low salt refried black beans black beans Spinach and lots of it! Avocado Mango Salsa Wrapped in a tortilla with avocado and salsa and some cherry tomatoes on the side. Yumm!!
This sandwich is a quick, easy healthy choice. It’s on a pita with a layer of hummus, crumbled up Sunshine veggie burger, avocado, fresh spinach and salsa. The Sunshine burgers are the best because they are made from rice, seeds and veggies and have no soy fillers. I get them at the Basil Bandwagon in Flemington. On the side is some leftover chili I found in the fridge. This is…