meals – Veggies for Dinner

Lentil Shepherd’s pie

January 1, 2015

Dr. Fuhrman emailed out this recipe in his newsletter and I was really excited to try it! When the weather gets cold, I really enjoy really hot, comfort food and I think this recipe satisfies both while being totally plant based. His recipe can be found here. Enjoy! We loved this recipe and all four of us almost ate the entire thing for dinner one night! Lentil Shepherd’s pie…

Stuffed Cabbage Rolls

December 31, 2014

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This recipe is slightly modified from a recipe I found from Vegan Lunchbox blogger Jennifer Schmoo (recipe here). It’s a great recipe for around the holidays and a real crowd pleaser! It is fairly easy too, the only time consuming part is separating the leaves of cabbage. Makes: 10 cabbage rolls Prep Time: 45 min (not including cooking the rice) Cook Time: 50 min Ingredients: 1 cup walnuts 1 cup…