This recipe is slightly modified from a recipe I found from Vegan Lunchbox blogger Jennifer Schmoo (recipe here). It’s a great recipe for around the holidays and a real crowd pleaser! It is fairly easy too, the only time consuming part is separating the leaves of cabbage. Makes: 10 cabbage rolls Prep Time: 45 min (not including cooking the rice) Cook Time: 50 min Ingredients: 1 cup walnuts 1 cup…
My 10 year old and I were invited to a get together where hot chocolate was going to be served. Since we try to eat as healthy as possible, avoiding all dairy, sugar, and processed foods, I’m not into giving him traditional hot chocolate… I still wanted to go, so I was thrilled when I found this recipe! I made a batch and brought it with us so he wouldn’t feel…
This apple strudel is from the Eat to Live Cookbook by Dr. Joel Fuhrman on p. 285. It is a great dessert and a real crowd pleaser! I don’t have pictures of it after we cooked it because we ate it up too fast! Serves: 4 Prep Time: 15 minutes (a little longer if you don’t have an apple peeler) Cook Time: 1 hour Ingredients: 1/2 cup vanilla almond, soy…
I don’t know if it’s fair for me to say, since I haven’t had one in so long, but this really feels to me like a direct replacement for a grilled cheese and tomato sandwich. I pile the avocado pretty high, and it has that same creamy consistency that I remember from open faced toasted cheese and tomato sandwiches. Serves: 1 Prep Time: 5 minutes Cook Time: 2 minutes Ingredients: 1 avocado 1…
The recipe is only slightly modified from The Kitchn’s Best-Ever Veggie Burger (recipe here). Serves: 6 Prep Time: 30 min (not included roasting the beats and cooking the rice) Cook Time: 15 min Ingredients: 3 large red beets (cooked-roasted, steamed, or boiled) 1/2 cup brown rice (slightly overcooked) 1 medium yellow onion, diced small 3-4 cloves garlic, minced 2 tbsp cider vinegar 1/4 cup old-fashioned rolled oats (ground to a flour in a…
Serves: 2 Prep Time: 5 min Blend Time: 2 min Ingredients: 1 ripe avocado 1 banana 2 dates, chopped 1/4 cup coco powder (I will use a little less next time) 1/4 cup almond, coconut, hemp, or other non-dairy milk 1/4 tsp. vanilla fruit to garnish (optional) Instructions: Put everything in the vita mix and blend it up! That’s all there is to it! It’s super easy, and the kids…
I was really craving some Thai food one night, so I decided to try this dish for the first time. I thought it was really easy to make and tasted really good! Yum!! Lots of good flavors in there! I used a recipe I found in the Happy Herbivore abroad book that we just got, but modified it a bit. These dishes could definitely be made together, but since it…
This lentil loaf recipe is super easy! It is definitely easy enough for a weeknight meal and my kids have really been loving it. We made it the other night with a huge serving of asparagus and it was delicious! Sometimes I make it with mashed potatoes and gravy for a real comfort meal. We usually finish off one batch of the lentil loaf for dinner, so if…
My kids will devour a salad at the Thai restaurant, mostly because of the Thai peanut salad dressing. I would like them to eat just as much salad at home, so I’ve been experimenting at making a healthier version. I think I have got it! Everyone at home loves this dressing and it is very easy to make too! We keep the salad dressing in the fridge for about a…
Veggies for breakfast??? Yes! eat veggies all day every day! The bottom line is the more vegetables you eat the healthier you will be, so try to incorporate as many vegetables as you can into every meal. Serves: 2 to 4 Prep time: 15 min Cook Time: 15 min Ingredients: 2 onions, finely chopped 1 yellow bell pepper, chopped or thinly sliced 1 red bell pepper, chopped or thinly sliced…