Falafel is one of my favorites! I’ve been on a mission this year to come up with a healthy version, and I think I’ve finally got it! This is one of our own recipes that I developed after a lot of trial and error. I actually do this a lot, but many of them don’t make it to the blog. This one hit the mark, so here it is! My…
The recipe is only slightly modified from The Kitchn’s Best-Ever Veggie Burger (recipe here). Serves: 6 Prep Time: 30 min (not included roasting the beats and cooking the rice) Cook Time: 15 min Ingredients: 3 large red beets (cooked-roasted, steamed, or boiled) 1/2 cup brown rice (slightly overcooked) 1 medium yellow onion, diced small 3-4 cloves garlic, minced 2 tbsp cider vinegar 1/4 cup old-fashioned rolled oats (ground to a flour in a…